Whether it’s the food we cook, how we live, or the way we love … our story is one that’s “mostly” plant-based in the kitchen and “mostly” delicious out of the kitchen. So pull up a chair at our table for a bit, learn how we do it and how you can too—just don’t plan to stay for dessert (wink, wink).
“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.” ~ Erma Bombeck
“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” ~ Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
"Popcorn for breakfast! Why not? It's like, like grits, but with high self-esteem." ~ James Patterson, The Angel Experiment
