Farmers Fridge Organic Goodness

Favorite Things by Shauna

Absolutely the most brilliant thing to come from a vending machine EVER … I hate ✈️ but I’d deal with ORD any and every day for one of these. Literally cannot even begin to explain the abounding flavor in this curried cauliflower rice bowl.

AND … it comes in a recyclable container, it’s organic, and made with locally-sourced ingredients.

Visit FarmersFridge.com for location information 😊 … and next time you travel through Chicago, look for one of their “fridges” in the airport. You can thank me later.

Yes you can eat 🍕 and follow a plant-based diet. Check out Tofutti’s ricotta and use Wewalka’s bistro pizza crust … note, there is milk in the dough hence the “almost” vegan part but being a flexitarian means it’s ok not to “all or nothing” … so give it a try. Recipes on the blog. Why not?!? Celebrating National Seafood Month and National Taco Day. It’s a winner winner all around! Recipe on the blog now. That’s favorite “vegetarian” recipes … 😂 in honor of National Vegetarian Day I compiled a short writeup of the recipes you just have to try—especially if you’re just beginning the walk down to following a plant-based diet. Flexing 💪 those flexitarian muscles with this dish—which clearly isn’t vegan but it fits nicely into a plant-BASED diet all the same and it’s insanely delicious. And easy to make. Recipe on the blog now. To be completely honest, until very recently I really didn’t even know what a grit was, or is … Yes. I. Did. 🍑 ❤️ It’s National Peach Pie Day so why not 😋 admittedly, using plant-based butter is a different texture profile than dairy butter, but still so so so amazing. Have you ever thought there are too many all-or-nothing “rules” to being plant-based. I mean do some vegans eat eggs?Can you call yourself a vegan if you do? What if you follow a plant-based diet but aren’t vegan? Head over to the blog to read more because this is NOT a cut and dry, all-or-nothing topic. Me, I don’t like eggs so I don’t eat them, but I would never chastise someone because they do … I wouldn’t call them vegan, however. But then there’s that whole vEGGanism thing people talk about. I dunno. Just some food for thought. Yes. Even for plant-based cooks. I know, Julia was all about butter, but her techniques and unfailingly confidence and lack of fear in the kitchen make this cookbook the one and only thing everyone should have … for cooking, that is. Oh, and water. Duh 😂

On Being a Flexitarian

READ MORE

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.