I admit, like so many things my favorite man suggests I try, I was skeptical. One, I’m a coffee snob drinker and just recently found the courage to add green tea into my diet, so the thought of anything yellow and warm … well, let’s just say the idea didn’t sit well with me. 

So a few weeks ago I’d just gotten back from a run/walk in the pouring rain and was freezing. And by freezing I mean just a touch above shaking uncontrollably and crying. Yes, I’m a wuss, but that’s irrelevant. I was cold. Very. So I stripped off my outer layer and proceeded to do a little yoga on the living room floor. Eric was “working” from home when after listening to me whine for what felt like an entire day, disappeared into the kitchen and a few minutes later came back with a mug full of something that smelled amazing but again, was yellow and warm.

Before I could utter even one short word, he’d pushed it in front of my face, “Drink it. Don’t make that face … just do it.” 

GOLDEN MILK

• 2 cups almond milk
• 1 tsp turmeric
• ½ tsp cinnamon
• 1 pinch black pepper
• 1 piece of ginger
• 1 pinch cayenne pepper
• 1 tsp honey

Place all ingredients in a blender until combined. Warm in a saucepan but don’t bring to a boil. Serve immediately … enjoy!

To learn more about the “Almost Vegan, Plan-Based Diet and Lifestyle Boot Camp,” we’ve launched, download the media kit as a PDF or open the “About” page from the menu and select “Media Kit” to view it in its entirety. Questions? Press@ShaunaNosler.com  |  Press@Gastro-Licious.com