It’s been raining here this last week … and everywhere I look I see fall has settled in and winter wants everyone to know that she’s not far away. And when the weather finally turns, there is nothing better than a rich, warm bowl of soup that sticks to the bones and tastes delicious. Enter, broccoli cheddar soup—bread bowl optional, but highly suggested.
For this recipe, I used vegetable broth and plant-based milk and plant-based butter for the base, but I still used a dairy cheese. Mostly because I couldn’t find a sharp cheddar that’s plant-based that has the same melting properties needed to make this soup have the velvety smoothness it’s known for. So while it’s not vegan, it’s still plant-based. Oh, and I used twice the broccoli that most recipes call for and honestly, I think it’s the best damn version I’ve ever had. And no, not just saying that cause I made it : ) Anyway, give it a whirl. It’s super duper delicious.
Broccoli Cheddar Soup
PREP TIME: 10 minutes | COOK TIME: 30 minutes
- 1 shallot, diced
- 1 TBS garlic, minced
- 1 TBS olive oil
- 3 TBS plant-based butter
- ¼ cup flour
- 1 tsp crushed red pepper flakes
- 2-3 cups vegetable broth
- 1 cup unsweetened nut milk
- 1 cup plant-based cream
- 2-3 medium sized carrots, about ½ cup, sliced very thin or julienned
- 2-2½ cups broccoli florets
- 2 cups sharp cheddar cheese
- Salt and pepper to taste
Saute shallot and garlic in oil for 3-4 minutes over medium heat. Add butter and once it’s melted, add flour stirring constantly to make a medium-density rue. Using a whisk, add 2 cups vegetable broth and red pepper flakes. Once the liquid begins to thicken, stir in milk, then add carrots and broccoli.Cook for about 5 minutes then stir in cheese. Add more broth if needed. Cook on low heat for about 15-20 minutes. Done. Enjoy!
DISCLAIMER: Our recipes are just that, ours. Some are modified versions of dishes we’ve had elsewhere or old-favorites that contained animal proteins that we replaced with plant-based options, while others are a concentrated effort of trial and error. But all are intended to be altered by you and made to suit your tastes. So if you want more garlic or none at all, go for it. You do you ; ) Now for the serious part … periodically this site does offer health, nutrition and exercise information. The information provided is not intended as medical advice and is for informational purposes only. It is not a substitute for medical advice given by a licensed physician or other health-care professional. If you have any concerns or questions about your health, consult your physician and never delay obtaining medical or health related advice from your health-care professional because of something you may have read on this site. The use of any information provided on this site is solely at your own risk.
To learn more about our Almost Vegan, Plant-Based Diet and Lifestyle Boot Camp, Check out the media kit on shauna’s website or open the “About” page from the menu and select “Media Kit” to view it in its entirety. Questions? Press@ShaunaGabriel.com | Press@Gastro-Licious.com
I know, it might sound like an odd flavor combination, but hey … sometimes some of the most lovely endings come from strange beginnings ; )
This is so good, it might make someone fall in love with you …
First time I tried tofu I was like UMMM NO, but this soup is so good even the non-believers will LUV it!