I'm a food writer and editor who's traveled throughout the U.S. in search of fabulous plant-based meals, eco-friendly stays, and much, much more. Here, at Gastro-Licious.com, I highlight favorite recipes, favorite eateries, favorite hotels, favorite products, and maybe a few other favorite things too (wink, wink). A journalist by trade, I studied plant-based nutrition through Cornell University and am eager---along with my biggest supporter, Gastro Gabe---to share what WE know and what WE are still learning with the world. I support responsible agriculture, sustainable fisheries and just about anything and everything that promotes conscious living. Like what you see? Feel free to reach out, email@example.com as we are always looking for like minded individuals and companies to connect with. Thanks for stopping by.
“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.” ~ Erma Bombeck
“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” ~ Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
"Popcorn for breakfast! Why not? It's like, like grits, but with high self-esteem." ~ James Patterson, The Angel Experiment
"Cooking is like love: It should be entered into with abandon or not at all." — Harriet van Horne