I'm a food writer and editor who's traveled throughout the U.S. in search of fabulous plant-based meals, eco-friendly stays, and much, much more. Here, at Gastro-Licious.com, I highlight favorite recipes, favorite eateries, favorite hotels, favorite products, and maybe a few other favorite things too (wink, wink). A journalist by trade, I studied plant-based nutrition through Cornell University and am eager---along with my biggest supporter, Gastro Gabe---to share what WE know and what WE are still learning with the world. I support responsible agriculture, sustainable fisheries and just about anything and everything that promotes conscious living. Like what you see? Feel free to reach out, email@example.com as we are always looking for like minded individuals and companies to connect with. Thanks for stopping by.
"Cooking is like love: It should be entered into with abandon or not at all." — Harriet van Horne
“I like a cook who smiles out loud when he tastes his own work.
Let God worry about your modesty; I want to see your enthusiasm.”
― Robert Farrar Capon
“Cooking is like making love, you do it well, or you don’t do it at all.” ~ Harriet Van Horne