I'm a food writer and editor who's traveled throughout the U.S. in search of fabulous plant-based meals, eco-friendly stays, and much, much more. Here, at Gastro-Licious.com, I highlight favorite recipes, favorite eateries, favorite hotels, favorite products, and maybe a few other favorite things too (wink, wink). A journalist by trade, I studied plant-based nutrition through Cornell University and am eager---along with my biggest supporter, Gastro Gabe---to share what WE know and what WE are still learning with the world. I support responsible agriculture, sustainable fisheries and just about anything and everything that promotes conscious living. Like what you see? Feel free to reach out, firstname.lastname@example.org as we are always looking for like minded individuals and companies to connect with. Thanks for stopping by.
"Popcorn for breakfast! Why not? It's like, like grits, but with high self-esteem." ~ James Patterson, The Angel Experiment
"Cooking is like love: It should be entered into with abandon or not at all." — Harriet van Horne
“I like a cook who smiles out loud when he tastes his own work.
Let God worry about your modesty; I want to see your enthusiasm.”
― Robert Farrar Capon
“Cooking is like making love, you do it well, or you don’t do it at all.” ~ Harriet Van Horne
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
― Craig Claiborne