I'm a food writer and editor who's traveled throughout the U.S. in search of fabulous plant-based meals, eco-friendly stays, and much, much more. Here, at Gastro-Licious.com, I highlight favorite recipes, favorite eateries, favorite hotels, favorite products, and maybe a few other favorite things too (wink, wink). A journalist by trade, I studied plant-based nutrition through Cornell University and am eager---along with my biggest supporter, Gastro Gabe---to share what WE know and what WE are still learning with the world. I support responsible agriculture, sustainable fisheries and just about anything and everything that promotes conscious living. Like what you see? Feel free to reach out, email@example.com as we are always looking for like minded individuals and companies to connect with. Thanks for stopping by.
A plant-focused diet is just that: a diet mostly based on foods derived from plants with the occasional accent---maybe seafood, maybe dairy, maybe fried chicken, maybe not at all---that my loves is your call ;)
“So it's not gonna be easy. It's going to be really hard; we're gonna have to work at this everyday, but I want to do that because I want you. I want all of you, forever, everyday. You and me ... everyday.” ― Nicholas Sparks, The Notebook