I'm a writer and editor who's traveled throughout the U.S. in search of fabulous plant-based meals, eco-friendly stays, and much, much more. Here, at Gastro-Licious.com, I highlight favorite recipes, favorite eateries, favorite hotels, favorite products, and maybe a few other favorite things too (wink, wink). A journalist by trade, I studied plant-based nutrition through Cornell University and am eager---along with my biggest supporter, Gastro Gabe---to share what WE know and what WE are still learning with the world. I support responsible agriculture, sustainable fisheries and just about anything and everything that promotes conscious living. Like what you see? Feel free to reach out, firstname.lastname@example.org as we are always looking for like minded individuals and companies to connect with. Thanks for stopping by.
“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” ~ Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
"Popcorn for breakfast! Why not? It's like, like grits, but with high self-esteem." ~ James Patterson, The Angel Experiment
"Cooking is like love: It should be entered into with abandon or not at all." — Harriet van Horne
“I like a cook who smiles out loud when he tastes his own work. Let God worry about your modesty; I want to see your enthusiasm.”― Robert Farrar Capon