GASTROLICIOUS – Page 2 – Flexitarians living passionately in the kitchen & out—advocating a PLANT-BASED lifestyle, responsible agriculture, sustainable seafood & all things wicked.

Tequila Lime Shrimp

Cooking by ShaunaJuly 24, 2021January 2, 2022

Why I am Wild About Sprouts

Favorite Things by ShaunaJuly 21, 2021January 2, 2022

Fresh Blackberry Cocktail

Cooking by ShaunaJuly 19, 2021January 2, 2022

Why You Should Try Farmed Caviar

Seafood by ShaunaJuly 18, 2021January 2, 2022

VYBES: Juice Infused with CBD

Favorite Things by ShaunaJuly 16, 2021January 2, 2022

Baked Blueberry & Balsamic Salmon

Cooking by ShaunaJuly 13, 2021January 2, 2022

Fried Cauliflower (not Chicken!!)

Cooking by ShaunaJuly 6, 2021November 5, 2021

by ShaunaJuly 6, 2021November 13, 2021

“If you are what you eat, then I only want to eat the good stuff.” – Remy (Patton Oswalt) from the movie Ratatouille

Vegan Parmesan Cheese

Cooking by ShaunaJune 24, 2021January 2, 2022

The Secret to Perfectly Grilled Veggies

Cooking by ShaunaJune 22, 2021January 2, 2022

Gluten-Free Vodka: is it a thing?

Favorite Things by ShaunaJune 19, 2021January 2, 2022

I Didn’t Know What Juneteenth was All About

Conscious Living by ShaunaJune 19, 2021January 2, 2022

Vegetables Tempura

Cooking by ShaunaJune 17, 2021January 2, 2022

How to Cook Lobster Tails

Cooking by ShaunaJune 15, 2021January 2, 2022

Vegan German Chocolate CAke

Cooking by ShaunaJune 11, 2021January 2, 2022

Mental Illness in the Culinary World

Body & Mind by ShaunaJune 8, 2021January 2, 2022

The Best Non-Dairy Cheeses

Favorite Things by ShaunaJune 4, 2021January 2, 2022

Celebrate Pride Month with A Rainbow Wrap

Cooking by ShaunaJune 1, 2021January 2, 2022

You’re Not Going to Eat That Next To Me, RIGHT?!

Travel by ShaunaMay 29, 2021January 2, 2022

Stuffed Peppers

Cooking by ShaunaMay 27, 2021January 2, 2022

Wine Tasting in the PNW

Travel by ShaunaMay 25, 2021January 2, 2022

Almost Vegan Chocolate Mousse

Cooking by ShaunaMay 21, 2021January 2, 2022

Cauliflower Linguine with Roasted Veggies

Cooking by ShaunaMay 15, 2021January 2, 2022

Can A Biscuit Be Vegan?

Cooking by ShaunaMay 13, 2021January 2, 2022

Shrimp VS Prawns VS Scampi

Seafood by ShaunaMay 9, 2021January 2, 2022

Lentil-stuffed Enchiladas

Cooking by ShaunaMay 5, 2021January 2, 2022

Body Positivity is a Bunch of BS

Body & Mind by ShaunaMay 4, 2021January 2, 2022

Polenta–The Perfect Sub for Pasta

Cooking by ShaunaMay 3, 2021January 3, 2022

AlMost Vegan Egg Bites

Cooking by ShaunaMay 1, 2021January 3, 2022

Quotes by ShaunaApril 27, 2021November 13, 2021

"Good food does lead to sex, as it should. And in a perfect world, good music does too." ~ Anthony Bourdain

Pesto: Vegan, Raw, Delicious

Cooking by ShaunaApril 27, 2021January 3, 2022

Relationships: The Asparagus Stage

Cooking by EricApril 13, 2021January 3, 2022

Right Rice (rice that’s really a vegetable)

Favorite Things by ShaunaApril 9, 2021January 3, 2022

Vegan Eggplant Parmesan

Cooking by ShaunaApril 8, 2021January 3, 2022

Tofu Shirataki Pasta

Cooking by ShaunaMarch 31, 2021January 3, 2022

A Foolproof Method for Delicious Kale Salad

Recipes by EricMarch 28, 2021January 3, 2022

Krusteaz Gluten Free Muffins

Favorite Things by ShaunaMarch 25, 2021January 3, 2022

Vegan Sausage Stuffed Jalapenos

Cooking by ShaunaMarch 23, 2021January 3, 2022

What Does the Word “Local” Really Mean

Conscious Living by ShaunaMarch 22, 2021January 3, 2022

Irish Soda Bread

Cooking by ShaunaMarch 17, 2021January 3, 2022