GASTROLICIOUS
Flexitarians living passionately in the kitchen & out—advocating a PLANT-BASED lifestyle, responsible agriculture, sustainable seafood & all things wicked.
"Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, and moribund." ~ Anthony Bourdain
“So it's not gonna be easy. It's going to be really hard; we're gonna have to work at this everyday, but I want to do that because I want you. I want all of you, forever, everyday. You and me ... everyday.” ― Nicholas Sparks, The Notebook
