Skip to content
GASTROLICIOUS
GASTROLICIOUS

Living passionately in the kitchen & out—advocating a plant-based diet, responsible agriculture, sustainable seafood, conscious living, eco travel & all things wicked.

  • Home
  • About
    • Our Story
      • His Story
      • Her Story
    • Media Kit
    • Contact
    • Copyright
  • Cooking
    • Daily Dinner Specials
    • Baked Goods & Goodies
    • Salads & Sides
    • Breakfast
    • Starches: pasta, rice, potatoes
    • Appetizers
    • Soups & Such
    • Sauces, Dressings & Such
    • Seafood
  • Conscious Living
  • Favorite Things
  • Body & Mind
  • Quotes
  • Love
  • Travel

Cheese

Artichoke, Spinach & (gasp) BRIE Stuffing

Cooking by ShaunaNovember 19, 2021January 1, 2022

Vegan Nachos with Sauteed Cabbage

Cooking by ShaunaNovember 6, 2021January 1, 2022

Favorite Vegetarian Recipes

Conscious Living by ShaunaOctober 1, 2021January 1, 2022

The Best Non-Dairy Cheeses

Favorite Things by ShaunaJune 4, 2021January 2, 2022

Vegan Italian Calzone

Cooking by ShaunaMarch 15, 2021January 3, 2022

A Word About Cheese

Cooking by ShaunaJanuary 20, 2021January 3, 2022

Vegan Nachos with Sauteed Cabbage

Cooking by ShaunaAugust 20, 2020March 3, 2022

Almost Vegan Pear & Gorgonzola Pizza

Cooking by ShaunaJune 21, 2020November 17, 2021

The Best Non-Dairy Cheeses

Favorite Things by ShaunaJune 4, 2020November 17, 2021

Why I Don’t Eat Dairy

Body & Mind by ShaunaJune 2, 2020November 17, 2021

Macaroni and Cheese: Nut-free & Gluten-free

Cooking by EricFebruary 1, 2020January 14, 2022

Posts navigation

Blog at WordPress.com.
  • FACEBOOK
  • PORTFOLIO
  • INSTAGRAM
  • TWITTER
  • Follow Following
    • GASTROLICIOUS
    • Join 1,054 other followers
    • Already have a WordPress.com account? Log in now.
    • GASTROLICIOUS
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar