Cooking

Plant-Based Caesar Salad Dressing

Cooking by Shauna LeighNovember 24, 2021November 18, 2021

Artichoke, Spinach & (gasp) BRIE Stuffing

Cooking by Shauna LeighNovember 19, 2021November 18, 2021

Almost Vegan Chili Rellanos

Cooking by Shauna LeighNovember 16, 2021November 18, 2021

Italian Wedding Soup with Gnocchi (vegan)

Cooking by Shauna LeighNovember 10, 2021November 5, 2021

Vegan Nachos with Sauteed Cabbage

Cooking by Shauna LeighNovember 6, 2021

Brussels Sprout Vegan Hash

Cooking by Shauna LeighNovember 4, 2021November 5, 2021

Salmon Chowder (Dairy Free!!)

Cooking by Shauna LeighOctober 28, 2021November 5, 2021

The BEST Chili (yes, it’s vegan)

Cooking by Shauna LeighOctober 13, 2021November 5, 2021

The Best Fish Tacos

Cooking by Shauna LeighOctober 4, 2021November 5, 2021

Favorite Vegetarian Recipes

Conscious Living by Shauna LeighOctober 1, 2021November 3, 2021

Roasted Cauliflower with Turmeric

Cooking by Shauna LeighSeptember 13, 2021November 5, 2021

Salmon Wellington

Cooking by Shauna LeighSeptember 11, 2021November 5, 2021

Eggplant Vegan Pizza Rounds

Cooking by Shauna LeighSeptember 9, 2021November 5, 2021

Vegan Macadamia Nut Brownies

Cooking by Shauna LeighSeptember 4, 2021November 5, 2021

Grilled Peaches & Arugula Salad

Cooking by Shauna LeighAugust 29, 2021November 5, 2021

Creamy (vegan) Whiskey Sauce

Cooking by Shauna LeighAugust 10, 2021November 5, 2021

Grilled Oysters

Cooking by Shauna LeighAugust 5, 2021November 5, 2021

Vegetable Lasagna with Lentil Bolognese

Cooking by Shauna LeighJuly 29, 2021November 5, 2021

Tequila Lime Shrimp

Cooking by Shauna LeighJuly 24, 2021November 5, 2021

Fresh Blackberry Cocktail

Cooking by Shauna LeighJuly 19, 2021November 5, 2021

Fried Cauliflower (not Chicken!!)

Cooking by Shauna LeighJuly 6, 2021November 5, 2021

Vegan Parmesan Cheese

Cooking by Shauna LeighJune 24, 2021November 5, 2021

The Secret to Perfectly Grilled Veggies

Cooking by Shauna LeighJune 22, 2021November 5, 2021

Vegetables Tempura

Cooking by Shauna LeighJune 17, 2021November 5, 2021

Mental Illness in the Culinary World

Body & Mind by Shauna LeighJune 8, 2021November 5, 2021

Celebrate Pride Month with A Rainbow Wrap

Cooking by Shauna LeighJune 1, 2021November 5, 2021

Stuffed Peppers

Cooking by Shauna LeighMay 27, 2021November 5, 2021

Cauliflower Linguine with Roasted Veggies

Cooking by Shauna LeighMay 15, 2021November 5, 2021

Can A Biscuit Be Vegan?

Cooking by Shauna LeighMay 13, 2021November 5, 2021

Shrimp VS Prawns VS Scampi

Seafood by Shauna LeighMay 9, 2021November 5, 2021

Lentil-stuffed Enchiladas

Cooking by Shauna LeighMay 5, 2021November 5, 2021

Polenta–The Perfect Sub for Pasta

Cooking by Shauna LeighMay 3, 2021November 5, 2021

AlMost Vegan Egg Bites

Cooking by Shauna LeighMay 1, 2021November 5, 2021

Vegan Eggplant Parmesan

Cooking by Shauna LeighApril 8, 2021November 5, 2021

Tofu Shirataki Pasta

Cooking by Shauna LeighMarch 31, 2021November 5, 2021

Krusteaz Gluten Free Muffins

Favorite Things by Shauna LeighMarch 25, 2021November 5, 2021

Irish Soda Bread

Cooking by Shauna LeighMarch 17, 2021November 5, 2021

What’s Tiramisu Have to Do With Love

Baked Goods by Shauna LeighMarch 16, 2021November 5, 2021

Vegan Italian Calzone

Cooking by Shauna LeighMarch 15, 2021November 5, 2021

Vegan Spanakopita

Cooking by Shauna LeighMarch 11, 2021November 6, 2021