Plant-based recipe

Salmon Wellington

Cooking by ShaunaSeptember 11, 2021September 9, 2021

Stuffed Peppers

Cooking by ShaunaMay 27, 2021August 16, 2021

Relationships: The Asparagus Stage

Cooking by EricApril 13, 2021August 16, 2021

Vegan Eggplant Parmesan

Cooking by ShaunaApril 8, 2021August 16, 2021

Vegan Italian Calzone

Cooking by ShaunaMarch 15, 2021August 16, 2021

Vegan Nachos with Sauteed Cabbage

Cooking by ShaunaAugust 20, 2020May 19, 2021

Best Summer Salads (vegan or otherwise)

Cooking by ShaunaJuly 11, 2020August 16, 2021

The Best Falafel, The Greatest Memories

Cooking by ShaunaJune 12, 2020August 16, 2021

Vegan Creamed Spinach

Cooking by ShaunaMay 24, 2020May 19, 2021

Vegan Hollandaise

Cooking by ShaunaMay 19, 2020August 16, 2021

Spinach & Bean-Stuffed Enchiladas

Cooking by ShaunaMay 5, 2020August 15, 2021

How to Cook Zoodles

Cooking by ShaunaApril 29, 2020May 19, 2021

Caramelized Carrots

Cooking by ShaunaApril 25, 2020August 14, 2021

Vegan Ranch Dressing

Cooking by ShaunaApril 11, 2020August 14, 2021

Banana Bread Doesn’t Have To Be Pretty

Cooking by EricApril 8, 2020August 15, 2021

Homemade Vegetable Broth

Cooking by ShaunaJanuary 1, 2020August 14, 2021